Food and Nutrition Unpacking the Nutrition Facts of Xanthan Gum Discover the nutrition facts of xanthan gum, including its fiber content, calories, and health benefits. Learn why this ingredient supports digestion and blood sugar balance.
Food and Nutrition Xanthan Gum Uses and Benefits Learn what xanthan gum is used for across food, cosmetics, pharma, and industrial applications. Explore its benefits as a thickener, stabilizer, and emulsifier.
Food and Nutrition Xanthan Gum Substitutes Explore the best xanthan gum substitutes for industrial, food, cosmetic, and pharma formulations. Compare leading alternatives to ensure performance, stability, and supply continuity.
Food and Nutrition Xanthan Gum Traits and Safety Considerations Xanthan gum is a high-performance additive made by fermenting glucose or sucrose. Known for its thickening, suspending, and emulsion-stabilizing traits, it is widely used in sauces, beverages, cosmetics, and pharmaceutical formulations.
Food and Nutrition How Alternative Proteins are Reshaping Global Food Systems? Discover how alternative proteins from plants to lab-grown meat are transforming global food systems with sustainability and innovation.
Food and Nutrition Is Curcumin the Right Anti-Inflammatory? Explore how curcumin fits your formula: chemistry, uses, bioavailability, side effects, and certs, then source curcuminoids from Scimplify.
Food and Nutrition Cocoa Powder-Alternatives, Pros and Cons Explore cocoa powder uses, benefits, and alternatives like cacao, carob, dark cocoa, and unsweetened chocolate for baking, drinks, and more.
Food and Nutrition Cocoa Powder- Uses and Side Effects Cocoa powder is used in a wide range of foods, beverages, supplements & beauty products. From bulk cocoa powder to unsweetened and dark types, explore the benefits & side effects.
Food and Nutrition Farm to Capsule – Specialty Chemicals Role in India’s Nutraceutical Revolution Your turmeric capsule’s journey starts on a farm- but what makes it effective? Discover the invisible role of specialty chemicals in nutraceuticals in India.
Food and Nutrition Cocoa Butter - Alternatives, Pros and Cons Cocoa butter alternatives provide cost-effective and sustainable options with similar textures and moisturizing benefits across the food and skincare industries.
Food and Nutrition Cocoa Butter - Uses and Side Effects Cocoa butter is a natural fat used in chocolate, skincare, and cooking. Benefits skin hydration; side effects include acne, weight gain, and spoilage.
Blogs Halquinol Alternatives: Pros and Cons Halquinol 60 is widely used in poultry and swine feed for its broad-spectrum antimicrobial, antifungal, and antiprotozoal properties. However, the current regulatory restrictions are a major driver for seeking alternatives. The European Union and the United States have already banned its use due to the lack of data on an
Blogs What are Halquinol's uses and side effects? Halquinol is a feed additive that promotes growth and controls livestock infections. It has broad-spectrum antimicrobial activity and works by inhibiting microbial enzymes, suppressing gut bacteria, fungi, and protozoa. This makes Halquinol an essential veterinary medicine, especially for poultry and pigs. It was first used in the 1960s to control
